By Raquel Grinnell on February 15, 2011
"From Bon Appetit, April 1999. Moist, gingery, delicious! Freeze well, too."
Serving Size: 1 (116 g)
Servings Per Recipe: 12
"These are delicious. I baked them 22 minutes and they were perfect! The frosting is to die for, just enough warmth to cut through the sweetness.. Maybe next time, and there will be a next time, I'm going to add some chopped nuts to the batter."
"I am rating this 5 stars for the icing alone! It will be my go-to recipe every time I make carrot cake now! It was delicious, and I am not a huge ginger fan normally! The cupcakes ended up a bit on the dry side after baking for 30 minutes, so next time I will start checking them earlier. Everyone at my dinner party really enjoyed them!"