By Ashley Vinyard on February 09, 2011
Photo by Nif
Photo by Nif
"I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless"
Serving Size: 1 (150 g)
Servings Per Recipe: 6
"The blend of flavours in this marinade are great. I let the steak sit for about an hour and used a stove top grill (I thought I had propane for the BBQ!). This marinade would also be very good with chicken or pork. I enjoyed this with Recipe #419021, Recipe #236483 and a fresh salad. Made for my adopted chef for Fall PAC 2011. Thanks Ashley Vineyard! :)"
"OMG, this is soooo good. I marinated mine all day and then put on the grill and the end result was nothing short of amazing. Tender, great spice flavor ease of prep to just send it over the the top. I used recipe#379686 followed the rest to the letter and I couldn't have asked for more. Served with recipe#459576 hot from the oven and recipe#411769 as a side."
"Great way to marinate a flank steak with wonderful Asian flavors. I made this as written except I cut the garlic and sesame oil in half, as I didn't want those to totally overpower the other flavors completely. I was worried that the sriacha sauce might be too hot for me, as this was new to me, but I couldn't really tell it was in the marinade. I grilled it to a medium-rare/medium doneness and served it with baked potatoes, rolls and salad. Thanks for sharing the recipe. Made for the "Pick A Chef Event"."