By Chef #1165923 on February 08, 2011
"Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two."
Serving Size: 1 (28 g)
Servings Per Recipe: 24
"Made these and they are delish! I took to a Super Bowl party and everyone loved them. I think the vinegar gives it an added zip but the sugar balances it out really nice. Yummy! I used Miracle Whip to make these and will definetly be making again!"