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Mexican Shrimp
By Marney on February 04, 2011
0 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 6
About This Recipe
"Recipe from an Ortega recipe booklet. Looked interesting with the addition of mango. Prep time is start to finish."
Ingredients
- 1 lb cooked shrimp
- 1 cup diced mango
- 2/3 cup diced red onion
- 1/2 cup ortega salsa, any variety
- 1/4 cup chopped cilantro
- 2 tablespoons ortega fire-roasted diced green chilies
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (12 count) packages ortega taco shells, broken into large pieces
Directions
- cut tails from shrimp, if necessary. Slice lengthwise in half. Place in medium bowl.
- Add all remaining ingredients except taco shells; stir well to combine. Refrigerate at least 30 minutes or up to 2 hours. Serve with taco shells.
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Mexican Shrimp (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (171 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 238.9
- Calories from Fat 60
- 25%
- Amount Per Serving
- %
- Total Fat 6.7g
- 10%
- Saturated Fat 1.7g
- 8%
- Cholesterol 159.4mg
- 53%
- Sugars 5.5 g
- Sodium 1074.6mg
- 44%
- Total Carbohydrate 24.4g
- 8%
- Dietary Fiber 2.3g
- 9%
- Sugars 5.5 g
- 22%
- Protein 19.8g
- 39%
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