By puppitypup on February 03, 2011
"This is my husband's favorite. The 3 layers are just about too high for a cake keeper, so I often cut the recipe in half and make a 2 layer cake instead. I know 3 divided by 2 doesn't equal 2, but it's close enough! I included two frosting options."
Serving Size: 1 (3108 g)
Servings Per Recipe: 1