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Country Liver Pate
By red and white kitchen on January 31, 2011
0 Reviews
- Prep Time: 5 mins
- Total Time: 15 mins
- Servings: 12
About This Recipe
"Chicken liver pate with white wine, garlic and green onions."
Ingredients
- 1 lb chicken liver
- 3/4 cup butter
- 1/3 cup green onion, minced
- 1 medium garlic clove, minced
- 1/3 cup white wine
- 1/2 teaspoon Frank's red hot sauce
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup mayonnaise
Directions
- In 10 inch skillet over medium high heat add 1/4 cup butter.
- Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
- Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
- In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
- In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
- Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.
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Country Liver Pate (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (72 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 146.6
- Calories from Fat 133
- 90%
- Amount Per Serving
- %
- Total Fat 14.7g
- 22%
- Saturated Fat 7.7g
- 38%
- Cholesterol 33.0mg
- 11%
- Sugars 0.7 g
- Sodium 370.7mg
- 15%
- Total Carbohydrate 2.8g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.7 g
- 3%
- Protein 0.2g
- 0%
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