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Pepper Pork
By Chef AkRascal on January 18, 2011
0 Reviews
- Prep Time: 20 mins
- Total Time: 8 hrs 20 mins
- Servings: 4
About This Recipe
"Another of my down and dirty, quick and easy crock pot dishes."
Ingredients
- 3 lbs pork
- 1 onion
- 2 cups sweet peppers
- 1 cup spicy bbq sauce
Directions
- Chop onion and peppers. I like to use a mix of red, green and yellow peppers. Throw all of the ingredients into a crock pot and cook until meat is done. Strain and save liquid. Remove any bones. Chill liquid until fat separates and remove fat. Reduce liquid in Frying pan, when thick return other ingredients and heat.
- Serve over, noodles, rice or spaetzel.
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Pepper Pork (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (442 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 830.6
- Calories from Fat 299
- 36%
- Amount Per Serving
- %
- Total Fat 33.2g
- 51%
- Saturated Fat 11.6g
- 58%
- Cholesterol 292.4mg
- 97%
- Sugars 19.0 g
- Sodium 1051.5mg
- 43%
- Total Carbohydrate 25.0g
- 8%
- Dietary Fiber 2.4g
- 9%
- Sugars 19.0 g
- 76%
- Protein 100.8g
- 201%
Reviews
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