By Tisme on January 16, 2011
Photo by JustJanS
Photo by JustJanS
"This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months."
Serving Size: 1 (1410 g)
Servings Per Recipe: 1
"This is so good. I doubled the recipe and got 5 jars which we gave 3 away as Xmas pressies but now we have none left for ourselves. Need to make some more very soon especially as the last batch didn't even sit for a week. Dave reckons it's the best on toast with a slice of cheese."
"Tis, if this chutney is going to improve sitting for a month, it'll be a 10 star recipe! It was super yummy just licking the spoon and scraping the pan. I sliced my onions on a mandolin and they seemed to release a lot of moisture and take for ever (well over an hour) to reach "sticky" in step 1. They hadn't got particularly brown, but had cooked away so much I decided to just go on with the recipe. It seems to have worked wonderfully, but I only got 2 1/3 El Paso Salsa jars worth. Red onions are on sale at our local supermarket this week, so I'm going to make more later in the week as I know I'll kick myself if I don't."
"An excellent chutney that is perfect for many uses -- especially cheese platters and pizzas. I mis-read the ingredients and used red wine instead of red wine vinegar (oops -- guess it's time for new glasses), but the end result is delicious. Next time, I'll have to try the other option. Thanks so much for posting."
"This is the best chutney ever! wowee I have made it twice and all my friends have had a jar and they keep saying "Wow when are you making it again"!! You really need to make it it's so easy and cheap because of the amount you get from it. It beats even the best shop bought brands"
"Well I went on the hunt for an onion chutney recipe after my partner (who doesn't eat pickles or chutneys normally) tried some when we were out for meal the other night and found he really liked it! I found this one and because I'm fairly new to chutney making, I chose this one as very straight forward, very clear instructions (except it doesn't state the size of onions to use, so I used 8 medium sized) and excellent reviews too.
I hadn't even finished making it when Conor sampled and it got a very big thumbs up from him, so praise indeed!! Thanks for posting."