By Sue Lau on October 29, 2002
"These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple."
Serving Size: 1 (2212 g)
Servings Per Recipe: 1
"Totally official tasting, and that's without the clove oil, which I didn't have. Just the sugar, water and corn syrup do the job and such a great red color. Thanks Sue."
"What a fun recipe to make! I didn't use the clove oil. We poured the leftovers onto a baking sheet as suggested, but before it totally cooled and hardened we experimented with pulling and stretching it into interesting shapes (this was even more fun than swirling the apples). "