By WicklewoodWench on January 10, 2011
"This is a great dish for leftovers, I always have a pile of gluten free pancakes ready in the freezer, besides, pancakes are so easy to whip up. It tastes just as good with turkey, and for a dinner party or evening meal you could always add a little white wine to the mushrooms while cooking."
Serving Size: 1 (388 g)
Servings Per Recipe: 4
"I made up the filling for one, and didnt have any chives. Had this on toast, and it was lovely comfort food seeing I had the flu! I will make it and fill crepes with it, as it is quick and easy. Made for Aussie swap august 2011"