By oilpatchjo on January 09, 2011
"I have made this cheesecake 3 times with excellent results but I have put in my notes in the recipe an error of judgement on my part which I have listed. This is a very interesting recipe and I hope that anyone using this recipe will enjoy it as much as we do. This recipe will freeze for 3 months very well just pull out for a couple of hours before serving and enjoy!"
Serving Size: 1 (165 g)
Servings Per Recipe: 16
"This is so yummy! Thanks for taking the time to write such clear instructions."