By cakeinmyface on January 08, 2011
"Steamed white seitan from Viva vegan Terry Hope Romero. To be used in place of chicken or pork style dishes. I absolutely love this, feeling a bit saucy? Marinate in Reggae reggae sauce before cooking. I cheat at this recipe and use my kenwood chef dough hooks to knead for me"
Serving Size: 1 (29 g)
Servings Per Recipe: 4
"Viva Vegan is my favorite cookbook. And this seitan recipe is my favorite, by far. If you like this recipe, do yourself a favor and buy the book. Every recipe is delicious and full of flavor - which is rare for a vegan cookbook."
"This is FANTASTIC. The texture is perfect - not mushy, gummy, or too springy, but the perfect chicken/pork texture. The seasoning is spot-on (and I used water instead of veggie broth). My only gripe is that it took WAY longer than thirty minutes to steam.... Mine took almost two hours. But once it was done, I was wowed. Will definitely make again and again."