By Glori-B on January 05, 2011
"When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH a/k/a "Mr. Wonderful" and I started incorporating more Raw Food into our diets and were pleased with the renewed vitality and strength. Somewhere along in the research for this change in lifestyle, I saw a mention of Kale Chips and their health benefits (vitamins A, C and K; carotenoids that protect eyes from UV rays and cataracts and tons of fiber for happy, healthy innards.) Great! Now, if they're tasty, we've got a deal. I'm here to tell you, we have a great deal!! These tasty little darlings are addictive. DH thinks they are great "football" food!"
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"These are a great, healthy snack! I used walnuts, and I modified the recipe to make 3 bunches of kale. We loved them but they got soggy pretty fast - not sure if I didn't store them properly or if they just need to be eaten within the first couple of days after making. It was quite a bit of work but I always feel that washing and tearing up kale is pretty time-intensive!"
"Love them! My kids and I crave them. My husband can't stand the smell of nutritional yeast, but we loooove the taste anyways! thank you"