By 911spatcher on January 05, 2011
"This recipe came from my brother in law. This is a staple at his mothers house during holiday dinners. His family forms this into a loaf and bakes it. I am told it is great sliced the next day, pan fried and served with eggs for breakfast. *** The stuffing mix is an approximate. My recipe says one gallon ziplock size bag of bread crumbs, so I'm thinking one regular size bag of commercial mix should do it"
Serving Size: 1 (265 g)
Servings Per Recipe: 6