By Dug on January 05, 2011
"A simple Turkish style rub to prepare chicken for the BBQ."
Serving Size: 1 (352 g)
Servings Per Recipe: 4
"I made a paste with olive oil and the spices, brushed them on pounded skinless thighs and let sit overnight in the refrigerator. A very small amount of the sweet paprika was replaced with 1/8 teaspoon Spanish smoked paprika. Heated up a large Lodge cast iron grill pan and cooked the chicken thighs about six minutes each side. Served with Recipe #443953, my posted Recipe #427221, stir fried brussels sprouts with feta and lemon/zest and this for dessert; Recipe #88951. A tasty yet simple Father's Day meal. Thank you for posting. Very good!"