By libraryscene on January 04, 2011
"This recipe was found in "Clean Food". I must recommend this cookbook for anyone who is vegan and likes to eat clean; it's absolutely fabulous! This cookie recipe can be modified in so many ways. It uses mashed bananas as the binder, so if you don't like bananas, next... That said, I think it would be a lovely way to make a "banana bread cookie" and I hope to try that next! The cookies turn out soft and cake-like, so yum. Feel free to play with this (or any recipe) to cater to your taste or needs! I cannot use a lot of sugar, so I try to substitute with Stevia or Agave."
Serving Size: 1 (38 g)
Servings Per Recipe: 16