By CAFrogley on January 04, 2011
"I think I found this recipe in a Glamour Girl magazine in the 70s. It is family favorite at Thanksgiving and Christmas - rich, moist and yummy! Store in a covered container (if you have any left). I sometimes make smaller cookies and if so, the dough will make 6 dozen -- just adjust baking times accordingly."
Serving Size: 1 (1550 g)
Servings Per Recipe: 1
"These cookies are so good! They are moist and the icing is out of this world. I did add an entire bag of butterscotch chips, it only called for one cup but they turned out perfect."