By spatchcock on October 29, 2002
"This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!"
Serving Size: 1 (102 g)
Servings Per Recipe: 10
"I made this for my residents and they loved it. I did substitute the crust for a ground pecan and brown sugar crust. I made it that morning and it was ready by 11:00 a.m.. I would definately make it again."
"tastes very good, but doesn't make a nice firm cheesecake that I would be used to."