By Dee514 on October 29, 2002
"This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book."
Serving Size: 1 (408 g)
Servings Per Recipe: 4
"I'm a vegetarian so I'm hardly going to make this these days for me so hence the 4 stars rather than the 5 stars. But I'm sure this recipe would go down extremely well. Mashing the kale and potato together is essential. I have never seen oats used so this is a less essential step. As a vegetarian I now cook the rookworst separately when I make this for my FIL because kale is one of my favourite cold climate comfort foods. I like to add lots of butter to my portion of the mash. Dad used to add a touch of white vinegar at the table. I have never tried mustard and nutmeg with this but I would expect it to be good,particularly the mustard.FIL doesn't seem to protest this version that's for sure! "