By CherlieBird on January 03, 2011
"A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!"
Serving Size: 1 (170 g)
Servings Per Recipe: 6
"Made for Thanksgiving so doubled recipe. Still only used 1/2 cup Velveeta, 1 Tbsp soy sauce and Worcestershire, no mushrooms (kids) and less black pepper. It was really good and I will use this recipe from now on. Thanks!"
"I have a not so secret love of green bean casserole. It's a true guilty pleasure and this version didn't disappoint. My DH loved the addition of the cheese while I was still all about the crunchy onions. Made for Spring 2011~ Pick A Chef."
"My DH thought it was good, not great (creature of habit and likes the traditional version). Me? I loved it and would like the added Velveeta every time :) This will be a battle of the wills and since I am the cook, the Velveeta wins :D Thanks for sharing. Made for PAC Spring 2011."