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Quick Pizza With Olives and Anchovies
By katew on January 02, 2011
Photo by I'mPat
1 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Yield: 1 pizza
Photo by I'mPat
About This Recipe
"You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen."
Ingredients
- 495 g bread mix
- flour, for rolling out
- 250 g pizza sauce
- 125 g fresh mozzarella cheese, ball sliced
- 1 cup cheddar cheese, grated
- 30 g anchovies, drained
- 3/4 cup pitted olive, green and black
- olive oil, to drizzle
Directions
- Make bread dough according to pack instructions.
- Knead for 5 minutes till dough feels smooth and springy.
- Divide into two, roll out on lightly floured surface.
- Make 2 large thin circles.
- Lift these onto 2 baking sheets.
- Spoon on pizza topping, spread thinly with back of spoon.
- Top with cheese, anchovies and olives, drizzle oil over top.
- Bake for 20 minutes at 190 C or temp suggested on bread pack.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (619 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 1144.3
- Calories from Fat 737
- 64%
- Amount Per Serving
- %
- Total Fat 81.9g
- 126%
- Saturated Fat 43.5g
- 217%
- Cholesterol 250.4mg
- 83%
- Sugars 6.2 g
- Sodium 3789.3mg
- 157%
- Total Carbohydrate 32.1g
- 10%
- Dietary Fiber 8.2g
- 32%
- Sugars 6.2 g
- 25%
- Protein 70.8g
- 141%
Reviews
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"I made this as an individual pizza for the DM for her lunch using a wholemeal pizza bread as the base instead of the mix in the recipe and baked on a rack with ingredients suggested (scaled back) and the DM gobbled up the lot (she quite oftens leaves 1/4 if not 1/2 so this is definately a winner) and even more of a winner since she went on and ate all her dinner and dessert (we have a real problem getting her to eat let alone healthy) Thank you katew, made for Make My Recipe Edition 16."
By I'mPat on December 04, 2011 | 1269831
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