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Gluten Free Flour Tortillas (Using A/P Gf Flour)
By **Tinkerbell** on January 01, 2011
0 Reviews
- Prep Time: 10 mins
- Total Time: 11 mins
- Serves: 4-8, Yield: 8 tortillas
About This Recipe
"From Naomi at the Better Batter Gluten Free flour website. I haven't tried it yet, but am really looking forward to it! Prep time is approximate."
Ingredients
- 3 cups gluten-free flour ( Better Batter brand recommended)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 -6 tablespoons shortening
- 1 1/2 cups warm water ( may need more or less)
Directions
- Mix all ingredients in a small bowl until well combined.
- Divide into eight pieces. Roll each piece into a little ball and dust with more flour.
- Heat up a skillet or iron to 350 degrees.
- Working quickly, roll each ball out into a circle, about 6-8 inches wide.
- Fry for about 15-30 seconds, flip and cook for about 10 seconds more.
- Use immediately.
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Gluten Free Flour Tortillas (Using A/P Gf Flour) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (52 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 114.3
- Calories from Fat 115
- 10%
- Amount Per Serving
- %
- Total Fat 12.8g
- 19%
- Saturated Fat 3.2g
- 16%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 764.6mg
- 31%
- Total Carbohydrate 0.5g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0g
- 0%
Reviews
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