By Debbwl on December 26, 2010
Photo by Baby Kato
Photo by Baby Kato
"This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking."
Serving Size: 1 (256 g)
Servings Per Recipe: 2
"What a great sandwich Debbwl, I loved it. I used 2 large eggs instead of the egg substitute. I also halved the recipe and enjoyed it for my lunch today. A nice big thick sandwich, with perfectly scrambled eggs and very tasty fried sweet onions and red peppers. It had so much flavor. The sweet onions and red peppers really elevated this simple sandwich. Made exactly as written and wouldn't change a thing. Thanks for sharing this recipe, which I will make again."
"Soooo good! I used muenster cheese, it was delicious! Thanks for the easy recipe!"
"This is supper yummy and edam cheese is perfect for this recipe specially with onions. idk why but eggs oinion and edam works together deliciously. Thanx for this recipe :)"
"Our variation: Peppers and eggs is a traditional Italian sandwich my father used to make but without the cheese and we usually use cubanelle peppers. We also sometimes added sauteed mushrooms to the peppers and onions and served this on Italian bread. I like mine with mayo. Both ways, yours or mine, are delicious!"
"These types of sanwiches are commonly found in the Northeast, but rarely with cheese. I made it with Edam on Ciabatta bread with olives. It was really outstanding and BF and I really enjoyed it for an easy weeknight dinner. I used half real eggs and half eggbeaters, used less oil and less cheese (about 1 - 1 1/2 ounces) to save calories. Thank you!"
"This was very good! I halved the recipe and made one sandwich, and it was huge! This breakfast will definitely keep you full all morning! I really enjoyed the Edam cheese. I was very tempted to add some bacon, but this sandwich really doesn't need it. Delicious as is!"
"Great sandwich that is warming and filling without breaking the calorie bank. I used a whole egg and 1/4 cup of egg white. No Edam in the house so I used what I had: fat free cheddar. It was most enjoyable and there is a *lot* of the egg filling!. You won't be hungry after having this sannie. :D"
"This is great! Loved the bell pepper on this! Thanks for sharing."
"The DM and I really enjoyed this for breakfast I used 1/2 large red capsicum/bell pepper which I diced and a medium brown onion thinly sliced and 4 eggs and could not get it all between the two sandwiches so had some filling on the side and I used a sharp aged cheddar for my choice of cheese. When making again I think I will make it as an open sandwich as I found 2 slices of wholemeal/wholegrain took my blood sugar levels up a little on the high side. Thank you Debbwl, made for Everyday A Holiday."
"Made these as a breakfast sandwich the other morning & a big hit, they were, too! I did use thick slices of whole grain bread, toasted, & seasoned the eggs with lemon pepper instead of the usual S&P! Very nice change of pace for us, & a nice keeper recipe, too! Thanks for sharing it! [Tagged & made in Please Review My Recipe]"
I haven't had Edam for years ( I lived on it as a kid!) and really enjoyed it in this sandwich...throw in the peppers and the onions and yum!!
Thanks Deb! Made for 123 Hits."
"What a yummy breakfast sandwich, so much flavor with the added onions and peppers!!! The only changes I made, was to scale it back to serve one and subbed in shredded cheddar cheese, which I added to the egg mixture while cooking and didn't use a whole onion or red pepper. Thanks for sharing the recipe. Made for Holiday Tag Game."
"We all love this. I followed the recipe as written using the eggs instead of egg beaters. I also used white bread as that is all I had. Good hearty breakfast."
"Nice breakfast change. Had to use colby cheese, next time I'll be sure and have the correct cheese, I think it would have really been cood. Made for everyday tag."
"Made a nice lunch. I had a green pepper, which needed using, so added it. Made for Everyday Holiday Tag. :)"
"This reminds me a bit of the fried egg sandwiches we got from the corner cafe when I worked at a medical center. I make something like this, but just with plain scrambled eggs. Loved the addition of the bell pepper. I like to put my slice of cheese on the bottom piece of toast, then plop the scrambled egg on top of it, seems to melt a bit better. Great alternative for breakfast."