By Nasseh on December 24, 2010
"Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe."
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes.
Made for PRMR."