By Dancer^ on November 12, 1999
"This glaze its great on a few things, ham, chicken and of course salmon. "
Serving Size: 1 (245 g)
Servings Per Recipe: 4
"Awesome! Easy to make and so very tasty. I have been looking for a salmon recipe for the grill and this suits my family to a T. Thanks for posting."
"Wow, this recipe is so incredible that I don’t think it can get any better. I was disappointed I didn’t make more. I have used just fresh ginger and soy before, but never with the additional ingredients listed. It certainly gave it the little extra kick it needed. This is definitely a keeper, and I will be passing this one on. "
"We find salmon a little rich so rarely eat it. Anyway, we were celebrating my daughter's birthday so took the plunge and tried this recipe for the first time last night. Had rave reviews from everyone! It was a winner. The sauce compliments the salmon perfectly. This recipe is so easy - preparation time is very minimal. It was so yummy and very cordon bleu. A definite thumbs up for our famiiy !"
"Rave reviews from my family! Wonderful recipe. I used red wine instead of cream sherry (just because I did not have the sherry in the house), and it was absolutely delicious. Thanks for a great recipe!"
"we serve this all the time for company as it is easy and delicious. we usually use one large piece of rainbow trout as we like the milder flavor."
"This was great! I used Trader Joe's Ginger Paste instead of fresh. I also marinaded for several hours. I also had some jumbo shrimp that I marinaded for 45 minutes and grilled too. They were fantastic, even better than the salmon!"
"Very good! I quadrupiled this recipe very easily for a mothers day barbeque at my mom's. It was very tasty and everyone enjoyed it!"
"I really like this glaze. We did not use it as a dipping sauce, but we thought the flavor was fantastic. I'm looking foward to trying it on chicken. Thanks!"
"This is a great recipe!"
"I made this with both salmon and chicken. I loved the salmon and my family really enjoyed the chicken. I loved it as a marinade, but 4 out of 4 did not care to use it as a dip/sauce. Thanks for another great recipe. I will be making this again. Quick, easy and delicious! Thanks for posting!"
"Wow!! This glaze is superb!! Wonderful combination of flavors!!! I doubled the recipe and used it on a spiral cut ham. I poured half of the glaze into an oven cooking bag that was in an oblong cake pan. I then pierced the cut side of the ham with a large fork in 5 or 6 different places and placed it in the glaze, cut side down. I then poured the rest of the glaze on the ham and sealed the cooking bag. By doing this the ham absorbed the glaze, giving it a wonderful flavor!! There was no salty taste to it either which surprised me. My neighbors and I had this for dinner one night this past week. All of them raved about it!! Even a VERY picky eater. Thanks for a wonderful recipe Dancer!! I'll definitely be making this recipe again!"