By SarikaKisSzentem on December 15, 2010
"European holiday staple. Nearly all the slavic and hungarian people bake this for the holidays. In my catering and bakery I use this recipe which has come down through several generations. I have broken down the recipe which delivers four nutrolls. It may be doubled and filled with poppy seed, prune, cream cheese, etc. I have included only the Nut Filling which follows the dough directions."
Serving Size: 1 (27 g)
Servings Per Recipe: 48
"All of the old bakeries that made these when I grew up are all gone. This recipe is as good as or better than any I can remember. If you've never had these, try. If you can't find them where you are,make these.Wonderful treat, great recipe. My Croatian Aunts and Mother would have been proud to serve these. Thanks for the great recipe. The only amendments would be to use less milk in the filling, [make it thick but spreadable], and to seal the bottom seam and ends and start checking at 20 minutes. If the filling is leaking, take it out immediately."