By Bev on October 27, 2002
"I like to use this on spinach salad."
Serving Size: 1 (228 g)
Servings Per Recipe: 1
"Bev, this was so easy to make and so good! I didn't have onion juice, so I minced some onion to make the 1/2 tbls. Thanks for a yummy recipe!"
"Delicious! Went wonderfully with Recipe #421995. :)"
"Tastes better than store bought! I only used 1/4 cup sugar, and I find making it fresh is best. I don't like how refridgeration clouds the oil."
"Very good dressing. I used Splenda instead of the sugar. A pleasing addition to any fruit salad."