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Candy Apple Pie
By patriciamercer84 on December 14, 2010
Photo by patriciamercer84
0 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 10 mins
- Serves: 12, Yield: 1 pie
Photo by patriciamercer84
About This Recipe
"This one was pretty easy, tasty, and beautiful. I think it would make a gorgeous addition to a Holiday table."
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter, melted
- 3/4 cup caramel ice cream topping
- 1 cup chopped pecans
- 5 granny smith apples ( peeled, cored, sliced very thin)
- 5 tablespoons butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 1 egg
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 3/4 cup heavy cream, whipped
- 2 tablespoons sugar
- 1/2 cup caramel ice cream topping
- 1/4 cup chopped pecans
Crust
Apple Filling
Cream Cheese Topping
Topping
Directions
- 1. Preheat oven to 375 degrees F.
- 2. In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling.
- 3. In a large (12-inch) skilet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F.
- 4. In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes.
- 5. Top with whipped cream, caramel and pecans, and swirl with a knife. Slice and serve.
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Candy Apple Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (202 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 522.9
- Calories from Fat 286
- 54%
- Amount Per Serving
- %
- Total Fat 31.7g
- 48%
- Saturated Fat 14.9g
- 74%
- Cholesterol 85.4mg
- 28%
- Sugars 28.0 g
- Sodium 373.2mg
- 15%
- Total Carbohydrate 59.7g
- 19%
- Dietary Fiber 3.2g
- 12%
- Sugars 28.0 g
- 112%
- Protein 4.8g
- 9%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/444141
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