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Hoisin Sauce Recipe
By gailanng on December 11, 2010
Photo by alligirl
3 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 0.25 apprx cup
Photo by alligirl
About This Recipe
"Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best."
Ingredients
- 4 tablespoons soy sauce
- 1 tablespoon black bean paste ( can sub peanut butter)
- 1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 teaspoons sesame oil
- 20 drops chinese hot sauce ( or habenero or jalapenos)
- 1/8 teaspoon black pepper
Directions
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (120 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 770.2
- Calories from Fat 328
- 42%
- Amount Per Serving
- %
- Total Fat 36.4g
- 56%
- Saturated Fat 5.1g
- 25%
- Cholesterol 0.0mg
- 0%
- Sugars 74.5 g
- Sodium 16923.1mg
- 705%
- Total Carbohydrate 88.9g
- 29%
- Dietary Fiber 3.1g
- 12%
- Sugars 74.5 g
- 298%
- Protein 31.1g
- 62%
Reviews
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"This hoisin sauce is really good. Even better than store-bough. I used peanut butter and molasses. Thanks Gailanng :) Made for the Australian recipe swap for June 2011"
By Boomette on June 28, 2011 | 1231123
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"This is da bomb! I made this last week, for recipe#385811, and forgot to take a photo, I was in such a rush! I have to admit that I like the flavor of this better than store bought brand. I can make it a bit sweeter, or hotter, or nuttier - to taste. And it is easy peasy....No more running to the store at the last minute for another forgotten item! :-) Thanks so much for posting, Gailann!"
By alligirl on February 21, 2011 | 1193938
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"I was making some pork and shrimp dumplings and wanted a good sauce and found this one googling. So easy, especially considering I already had all the ingredients. I used 1 tbsp of peanut butter and really wouldn't recommend too much more, my taste-testers (aka roommates) said the peanut butter was subtly perfect. I used the brown sugar, a habanero hot sauce, and added maybe 1 tsp of maple syrup to take a little tartness out. My blog details the adventure so if you're interested click on my name and its under the about me."
By joshthehoosier on October 07, 2011 | 1256261
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