By Marie on December 10, 2010
"Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish."
Serving Size: 1 (164 g)
Servings Per Recipe: 4
"Great idea! I took it, used canned artichokes (didn't have frozen), added some quartered grape tomatoes, a splash of chicken stock and a splash of cream. Had Pecorino Romano so I used that for the cheese. It was super. A pinch of chile flake would work, too."