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Crispy Breaded Shrimp With Cannellini Beans
By BerrySweet on December 08, 2010
Photo by Chef #734709
1 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 4
Photo by Chef #734709
About This Recipe
"From Real Simple Magazine. This received a lot of good reviews on their website."
Ingredients
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh rosemary
- 5 tablespoons olive oil
- kosher salt
- black pepper
- 1 lb peeled and deveined medium shrimp
- 1 garlic clove, chopped
- 1 (19 ounce) cans cannellini beans, rinsed
- 2 bunches arugula, thick stems removed ( about 8 cups)
Directions
- Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
- Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
- Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
- Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.
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Crispy Breaded Shrimp With Cannellini Beans (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (281 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 472.6
- Calories from Fat 173
- 36%
- Amount Per Serving
- %
- Total Fat 19.2g
- 29%
- Saturated Fat 2.7g
- 13%
- Cholesterol 143.2mg
- 47%
- Sugars 1.3 g
- Sodium 751.0mg
- 31%
- Total Carbohydrate 44.9g
- 14%
- Dietary Fiber 9.2g
- 36%
- Sugars 1.3 g
- 5%
- Protein 30.4g
- 60%
Reviews
-
"Very tasty, thank you for posting!"
By Chef #734709 on March 29, 2011 | 1205721
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