By MrsLJ on December 03, 2010
"I've used this recipe that my sister-in-law found at allrecipes.com by Chef Rider and it's not only delicious but SUPER quick to make. The key is the bread flour =)"
Serving Size: 1 (74 g)
Servings Per Recipe: 8
"This worked well! I doubled recipe. It was great to have a faster method than the bread machine 2 hr dough cycle!"
"This was an easy to make crust with nice consistency. DH used the food processor for Step 2. We used this as a base for Recipe #331868 331868 and it worked well. Thanks!"
"This worked out just great. I doubled this recipe and rolled the dough into a lightly greased cookie sheet pan and it made a nice, thick, pan-style crust. I substituted vegetable oil for olive oil because that's what I had and I also had to add a little more flour to make the dough less sticky."
"Ok, I am impressed with this recipe for one main reason. My 12 year old daughter said is was the best homemade pizza crust she had ever had & even said she would like to make it to eat by itself! I did make one little change to the ingredients. I added a bit of Wheat Bran to the Bread Flour. This was awesome and SUPER EASY! Thanks for the share!"