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Egg Curry

By Charishma_Ramchandani on October 27, 2002

Photo by eatrealfood

3 Reviews

Prep Time: 25 mins
Total Time: 45 mins
Servings: 6

Photo by eatrealfood

About This Recipe

"This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!""

Ingredients

6 eggs
1/2 small coconut
1 tablespoon poppy seed
10 cashews
2 tablespoons ginger-garlic paste
1 medium tomato
1 1/2 teaspoons red chili powder
3 teaspoons coriander powder
1 teaspoon fennel seed ( saunf)
1 large onion
3 -5 coriander leaves, chopped ( to garnish)

Directions

Grind coconut, poppy seeds, fennel seeds and cashewnuts to a fine paste and keep aside.
Heat oil in a skillet.
Add the chopped onion and saute.
Once it is golden brown, add the ginger-garlic paste, the peeled and chopped tomato, red chilli powder, corriander powder and the ground paste.
Add 1 big cup of water.
Cook on low flame for 5 minutes.
Break eggs into it.
Cover.
Allow to cook on low flame for 5 minutes.
Turn each egg carefully and allow it to cook for another 5 minutes on low flame.
Garnish with corriander leaves and serve hot with hot rotis.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (102 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 112.1
Calories from Fat 61: 54%

Amount Per Serving: %
Total Fat 6.8g: 10%
Saturated Fat 1.9g: 9%
Cholesterol 186.0mg: 62%
Sugars 2.0 g
Sodium 102.7mg: 4%
Total Carbohydrate 5.4g: 1%
Dietary Fiber 1.4g: 5%
Sugars 2.0 g: 8%
Protein 7.6g: 15%

Reviews

"de.licious. took a bit longer to cook on the electric stove, probably extra 10 minutes. made me feel like a 'kitchen goddess' :c) "

By Bonnie bonbon on June 15, 2003 | 55800
"Thank you for the excellent recipe. I loved it. I fixed it at Easter & my friends loved it."

By Luna Hippie on July 22, 2012 | 1317950
"i thought the coconut and poppy seeds made this a very unusual, but lively and interesting dish. i omitted the coriander powder and instead used whole coriander seeds which i ground with the other ingredients specified in step 1. this was a very good meal coupled with basmati rice."

By eatrealfood on May 05, 2005 | 172281