By Barucha on December 01, 2010
"Modified from Alton Brown's recipe. I made this for my daughter this Thanksgiving, and it was a hit with even the family members who don't have food allergies. This isn't your normal pumpkin pie... it really highlights the natural flavor of the pumpkin, and though you can definitely taste the coconut, I think the flavors complement each other well. You can add some cinnamon and cloves to the custard to get a more traditional flavor!"
Serving Size: 1 (156 g)
Servings Per Recipe: 6