By papergoddess on October 27, 2002
"Wonderful South German/Austrian soup; Also called "Leberklosse""
Serving Size: 1 (207 g)
Servings Per Recipe: 6
"This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup)"
"This is a little-known traditional German dish that is a mouth-watering winter soup. I add a few more spices (dried basil, oregano, etc.) but that's not necessary."