By UmmBinat on November 22, 2010
"This has a lovely flavour. Nice with a cup of tea when craving something sweet. I think this is a very old Iraqi recipe. Here is what Nawal Nasrallah author of, Delights from the Garden of Eden has to say about it. "A simple rice sweet enjoyed with a spoon. It is important to toast the rice to perfection, as this will give the dessert a delicate golden hue and a wonderful aroma. She is of Iraqi decent. Modified slightly from her recipe."
Serving Size: 1 (198 g)
Servings Per Recipe: 4
"My goodness this was good! I reduced the sugar to 1/3 cup and even then it was plenty sweet. You don't however want to reduce the sugar too much or you won't have that syrup which is an important part of the recipe. The rice cereal was cooked in less than 8 minutes pointing out that it was cooked on a low simmer. For my serving I threw a few barberries on top and splashed a liitle bit of rice milk around the edges. Let's just say I didn't want to share any of this because I wanted it all to myself! ;) Reviewed for NA*ME tag."