By Capncrunch on October 25, 2002
Photo by jaunna
Photo by jaunna
"These taste just like your favorite Chinese Restaurants....."
Serving Size: 1 (775 g)
Servings Per Recipe: 1
"Outstanding! I had to use canned crab since it's all that was available, so I used two cans and it came out very well with a nice meaty crabmeat proportion. I need to be a bit more careful in sealing them next time as a little of my filling leaked out on one or two, but they were still great. I froze half the batch to cook at a later date, and I'm already wanting to get to them. :-) Thanks for posting this, it's a keeper."
"Oh so good. I made these to go with our Asian themed dinner one night. I had a few blow outs but that was my own fault for not making sure the air was all out when sealing them. I will make these again, who knew that they were so easy. Thank you for posting."
"Better than the restaurant, there's no sugar in these!!! Thanks!"
"I made these for my housewarming party, and by the time I got around to grabbing a few snacks, they were all gone! Definitely a great crowd pleaser-even my fussy DH enjoyed them! I recommend using peanut oil for frying-it adds a really nice taste. Thanks for posting, Capn'"
"Crab Rangoons are one of my very favorite foods. When I discovered that I could make them at home I decided to try a couple of recipes and this is the one that has a permanent spot in my cookbook and my menu. These are so dang good I don't ever need to go to a chinese restaurant again. I do fry them in peanut oil to get that authentic chinese restaurant flavor. Also, I mix up a batch of the stuffing and make the rangoons as I want them. Don't pass this recipe up!"
"These are so easy to make and they taste AMAZING."
"These were close but the filling wasn't quite as sweet as the crab rangoon I've had at our local Chinese restaurants."
"These were amazing. Made a batch of these last night and they are all gone.. These were a hit in my house.. Thank you for the great recipe :D Will be making again"
"Made these for a big anniversary dinner. They were amazing. Next time I will use flaked crab flavored meat (tough to find crab in Denver) instead of pieces but they were awesome. Loved the flavor from the soy sauce and garlic. Glad I found this recipe!"
"Love these. Hubby is a vegetarian so I leave out the crab meat and they are still just as wonderful"
"Excellent! These are better than anything we can get at the restaurant. I'm making them again, and we just had them 2 days ago with supper. We're a little tight on money, so I used imitation crab meat and it still tasted great!!"
"Wonderful! I also used canned crab meat and it was GREAT! You've gotta try this! Thank you for posting."
"JUST like the restaurant, is right! These were very yummy and really very simple to make. Nice recipe for an appetizer or as a prelude to a Chinese meal. Thank you!"
"My son ate so many of these we lost count. These were absolutely wonderful - and they were, indeed, just like the restaurant. My favorite!"
"These are relly good."
"Great appy, wonderful taste and a crowd pleaser. Thanks for posting Capn'."
"My kids loved these, they want me to make these at least 3 times a week for them. Thanks for a great recipe!"
"WOW, we love crab rangoons! These were spectacular! The taste of the soysauce and garlic powder gave it a more tasty rangoon. Instead of making them like original rangoons, I rolled the wonton wrapper over and cut into four pieces to make for the appetizers. These are the best rangoons by far. Thanks Capncrunch"