By Foodie61 on November 17, 2010
"This pie is super rich and so worth it! Use a good quality bourbon for an amazing batter."
Serving Size: 1 (132 g)
Servings Per Recipe: 8
"Made this for Thanksgiving because I did not have access to my original Derby Pie recipe. This was a winner and will now become my traditional Thanksgiving Pie! Delicious. We always make 2 because half like it cold and half like it warm. YUM"