By Timothy J Higgins Eva on November 16, 2010
"Without the fuss of packing it into the bird, a dressing is easier to prepare, too, and less hassle to serve. You also get more control over the final flavor and texture of a separately cooked dressing, and the results are healthier because the bread doesn't absorb fat from the turkey."
Serving Size: 1 (538 g)
Servings Per Recipe: 6