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Best Ever Blueberry Coffee Cake
By Recipe USA on November 15, 2010
Photo by Recipe USA
2 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs 15 mins
- Serves: 24, Yield: 24 13 x 9 x 2 pan
Photo by Recipe USA
About This Recipe
"Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe."
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract, pure
- 2 cups blueberries, fresh or frozen
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon, ground
Directions
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
- In small bowl stir together flour, baking powder and salt; set aside.
- In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
- Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
- Stir in vanilla. Gradually fold in blueberries.
- Batter will be very thick. Pour into prepared pan and smooth the top.
- In small bowl stir together 3 tablespoons sugar and the cinnamon.
- Sprinkle over batter.
- Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- Cool on a wire rack.
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Best Ever Blueberry Coffee Cake (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (60 g)
Servings Per Recipe: 24
- Amount Per Serving
- %
- Calories 189.3
- Calories from Fat 68
- 36%
- Amount Per Serving
- %
- Total Fat 7.6g
- 11%
- Saturated Fat 4.4g
- 22%
- Cholesterol 36.0mg
- 12%
- Sugars 19.8 g
- Sodium 149.3mg
- 6%
- Total Carbohydrate 28.6g
- 9%
- Dietary Fiber 0.6g
- 2%
- Sugars 19.8 g
- 79%
- Protein 2.3g
- 4%
Reviews
-
"Thanks to pic a chef I picked this recipe to try.
There are no words to say but Yumm!
What a nice coffee cake to try and have any time of day.
We chose to have this for breakfast.
We also agree 10 Stars"
By BLUE ROSE on March 19, 2012 | 1294966
-
"Me again..................I would say 10 stars. Easy and soooooo delicious."
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