By MinnMomof2 on November 10, 2010
"The idea for this recipe came from the Pampered Chef catalog, they had a banana carmel ravioli. I don't care for banana's in anyother way than the way they grow on trees but thought it would be tasty using pecans instead for a turtle ravioli. Here's what I came up with."
Serving Size: 1 (72 g)
Servings Per Recipe: 12