By UmmBinat on November 07, 2010
""It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Bahraini Sweet Rice (Muhammar) along with a fresh salad masha Allah. Both dried limes and pomegranate molasses can be found in Middle Eastern shops. Modified from a recipe found on http://desertcandy.blogspot.com."
Serving Size: 1 (477 g)
Servings Per Recipe: 4
"What a delicious, moist dish this is! I used recipe #86849 for the pomegranate syrup and prepared the recipe as written. Made for the July NA/ME Tag."