By WicklewoodWench on November 06, 2010
"My local deli sells the most amazing Butifarra which is the perfect ingredient for this recipe, and they are naturally gluten free. If you don’t have fresh tomatoes you could always use tinned tomatoes and dried parsley, however, try and use fresh ingredients where possible, as the freshness lends itself perfectly to Spanish theme."
Serving Size: 1 (555 g)
Servings Per Recipe: 4