By meg j-the college gourmet on November 01, 2010
"The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again."
Serving Size: 1 (47 g)
Servings Per Recipe: 20
"Meg J is right - no other 7-layer dip recipes come close to this one! I make it for tailgates and other gatherings, and I swear it just about instantly disappears. Put this one with your go-to recipes!"
"Delicious and irresistible! Make sure you have a crowd on hand, though, because this makes a lot! Perfect for watching football. Thanks for sharing."
"I made my guacamole. It had onion in it and the addition of the green onions just seemed like too much. Thanks for sharing, though."
"I have made this recipe for year only adding 8oz.'s cream cheese to the sour cream taco season mixture ( mix it with a hand mixer ) excellent!"
"My mom doesn't ever make a 7 layer dip, but it sure is good! Made it for a family get together and everyone loved it! Thanks!"