"Rich creamy and delicious! Credit for this recipe goes to Suzie Sizemore."
14 1/2 ounces
diced tomatoes with basil and oregano
frozen creamed spinach, thawed
shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile cook sausage and onion over medium heat until sausage is no longer pink. Drain sausage, stir in tomatoes, spinach, cream cheese and 1 Cup mozzarella. Transfer to a greased 11 X 9 baking dish.
Cover and bake at 350 degrees for 35 minutes. Uncover, add remaining cheese on top and bake 10 minutes longer.