By WicklewoodWench on October 27, 2010
"This dough makes enough pastry for two family sized pies, if you want to make a sweet dessert pastry just add 2 tablespoons of castor sugar before adding the egg. Never skip the chilling and resting process as this helps to reduce the amount of shrinking during baking."
Serving Size: 1 (57 g)
Servings Per Recipe: 6