Printable Area
"Mennonite" Corn Fritters
By WJKing on October 25, 2002
Photo by tammyinut
6 Reviews
- Prep Time: 5 mins
- Total Time: 15 mins
- Yield: 16-18 fritters
Photo by tammyinut
About This Recipe
"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"
Ingredients
- 2 cups fresh corn or 2 cups canned corn ( creamed or kernel)
- 2 eggs, beaten
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon baking powder
- 2 tablespoons cream
- 4 tablespoons fat ( butter, oil or margarine)
Directions
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (531 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 67.1
- Calories from Fat 41
- 61%
- Amount Per Serving
- %
- Total Fat 4.6g
- 7%
- Saturated Fat 2.1g
- 10%
- Cholesterol 28.8mg
- 9%
- Sugars 0.6 g
- Sodium 180.4mg
- 7%
- Total Carbohydrate 5.3g
- 1%
- Dietary Fiber 0.5g
- 2%
- Sugars 0.6 g
- 2%
- Protein 1.6g
- 3%
Reviews
-
"This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last."
By Ron Goodwin on November 16, 2002 | 31610
-
"My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though."
By T Burton on July 31, 2006 | 298321
-
"These were very easy and quick to make. The kids liked them better than the grown-ups did, but all in all, they were pretty good. Prepared them as written except I only used 2 Tbsp oil on the griddle. A 375 degree griddle was just right. ~Jeff's Girl Way Out West"
By Jeff's Girl Way Out West on April 05, 2006 | 262648
-
"Wonderful! I used fresh corn scraped off the cob and followed the recipe. They were crunchy and sweet, just right! OH! I forgot, I did add about 1 T sugar...so tasty!"
By Codychop on March 12, 2006 | 255554
-
"These were great. Had them as a side dish, without syrup. Thanks so much for posting."
By smiles4u on February 18, 2006 | 249296
-
"We liked these a lot. We live at a higher altitude so I had to add more flour to get the batter to hold toghether. After, I drained my fritters I rolled them in granulated sugar. Thanks WJKing for your recipe."
By bullwinkle on September 28, 2004 | 125490
Advertisement