By juniperwoman on October 25, 2010
"This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand--leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable."
Serving Size: 1 (178 g)
Servings Per Recipe: 8