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Brussels Sprouts With Bacon and Balsamic Vinegar
By dicentra on October 22, 2010
Photo by dicentra
0 Reviews
- Prep Time: 15 mins
- Total Time: 30 mins
- Servings: 4
Photo by dicentra
About This Recipe
"From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce."
Ingredients
- 1 lb Brussels sprout
- 1/4 lb bacon, chopped
- 1/2 cup finely chopped shallot
- 1 -2 tablespoon butter
- 3 tablespoons balsamic vinegar
- salt and pepper
Directions
- Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
- Plunge into ice water to stop the cooking and drain well.
- Meanwhile, cook bacon until crisp and drain on paper towels.
- Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
- Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.
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Brussels Sprouts With Bacon and Balsamic Vinegar (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (177 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 210.6
- Calories from Fat 146
- 69%
- Amount Per Serving
- %
- Total Fat 16.2g
- 25%
- Saturated Fat 6.2g
- 31%
- Cholesterol 26.9mg
- 8%
- Sugars 1.9 g
- Sodium 283.0mg
- 11%
- Total Carbohydrate 11.6g
- 3%
- Dietary Fiber 2.9g
- 11%
- Sugars 1.9 g
- 7%
- Protein 6.7g
- 13%
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