By Sandra Silver on October 25, 2002
"From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!"
Serving Size: 1 (31 g)
Servings Per Recipe: 18
"Made this last night and couldn't be better pleased. I used a good quality margarine instead of butter and only half the amount (tried to make it from memory) still turned out great. My husband said it was better than the store bought and I agree. Thank you so much!"
"Good stuff, added a dollop of Peanut butter & used Nestle milk chocolate morsels. I omitted the nuts. "
"Loved itâ€¦A more natural taste when comparing it to store bought Magic Shell. I made Â½ the recipe which is: Â½ cup of butter (1 stick), 1 cup milk chocolate chips, and Â½ teaspoon of vanilla extract. I used and old Magic Shell squeeze bottle to store it in the fridge."
"We tried this last night. It was FANTASTIC! I loved it because it didin't have the funny texture of the store bought stuff and I really thought it tasted better too. My husband loved it because we didn't have to pay $4.00 for a tiny little bottle of it. Thanks for posting an AWESOME recipe!"
"This stuff is great. Since I started making it my family won't touch any other sauce and it's so quick and easy. I just put the ingredients together in a pint jar and nuke it until everything melts then stir it together. Can't get any easier than that. Dave"